Angel Food Cake with Raspberry Coulis Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Angel Food Cake with Raspberry Coulis
14 egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup granulated sugar
18 packets Sweet OneŽ
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup cake flour
Water (to desired consistency)
Sweet OneŽ to taste
Use 1 (10-inch) tube pan.
Sift flour, 1/2 cup sugar and Sweet OneŽ together 3 times.
Measure egg whites, cream of tartar and salt into large mixing bowl; beat until
foamy. Gradually add remaining 1/2 cup sugar, sprinkling 1 tablespoon at a time
over froth. Continue beating until meringue will hold stiff peaks. Fold in
Gradually sift flour, sugar, Sweet OneŽ mixture over meringue. Fold in gently,
just until flour is absorbed. Pour batter into ungreased pan. Gently cut through
batter with knife to remove any air pockets.
Bake at 375F. 30-35 minutes, until top springs back when touched lightly. Invert
pan, cool completely and remove cake.
GARNISH (if desired) 1/2 cup fruit to include mixed berries (strawberries,
raspberries and blackberries).
Yield: 16 pieces of cake.