Angel Food Cake with Strawberry Ice Cream Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Angel Food Cake with Strawberry Ice Cream
1 loaf commercial Angel Food Cake
1 1/2 cups strawberry ice cream, softened
1 1/4 cups cool whip
fresh strawberries, optional
Cut a ½ inch slice off the top of Angel Food Cake; set aside. Hollow out the
center of the bottom half, leaving a thick shell. Spoon softened ice cream into
cake shell; top with reserved cake top. Cover and freeze for 4 hours or until
Place cake on serving dish; spread whip topping evenly over cake top and sides.
Garnish with fresh strawberries, if desired.