Angel Food Dessert
1 (12 oz.) pkg. chocolate bits
2 tbsp. sugar
3 eggs, separated
1 pt. Cool Whip
1 baked angel food cake
Melt the chocolate bits and sugar in a double boiler. Add 3 beaten egg yolks and
let cool 10 minutes. Blend Cool Whip with 3 beaten egg whites; then fold into
the chocolate mixture. Break up one store bought angel food cake and layer cake
pieces and chocolate mixture until pan is full ending with chocolate on top. Top
with chopped nuts. Cool until serving time. |