Angel Food Pie In a 1 qt. Glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and � cup sugar; gradually stir into hot water. Heat in micro-wave another 1 � to 2 minutes, stirring every 30 seconds, until thickened. Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours. Cover with whipped cream, then sprinkle with chocolate and nuts. |
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