Angel Lush Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat-Free Sugar-Free Instant
Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (8.5 oz.) angel food cake
MIX pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers. PLACE bottom cake layer, cut side up, on
serving plate. Spread 1-1/3 cups of the pudding mixture onto cake layer; cover
with middle cake layer.
Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining
cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour
or until ready to serve.
One serving equals: Calories 120...Total fat 1 g (Saturated fat 1 g)...
Cholesterol 0 mg...Sodium 310 mg ... Carbohydrate 27 g...Fiber Trace...Sugars 23
g ... Protein 2 g ++++ Exchange: 1/2 Fruit...1 Carbohydrate