Chocolate Angel Food Raspberry Parfait Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Chocolate Angel Food Raspberry Parfait
1 cup very cold heavy cream
3 Tbsp granulated sugar
3 Tbsp best-quality cocoa powder
1 tsp vanilla extract
1 store-bought chocolate angel food cake, cut into cubes
1/4 cup framboise
1 pint fresh raspberries
Grated bittersweet chocolate
Using a handheld mixer, beat together the cream, sugar, cocoa powder and vanilla
until stiff peaks form; keep cold.
Place a few cubes of the angel food cake in the bottom of 4 parfait glasses, and
drizzle with 1 teaspoon of framboise.
Top with a few tablespoons of the chocolate cream, a few tablespoons of
raspberries, and grated chocolate. Repeat to make 4 layers ending with chocolate
cream. Garnish with a few raspberries and grated chocolate.