Chocolate Angel Food Raspberry Parfait

1 cup very cold heavy cream

3 Tbsp granulated sugar

3 Tbsp best-quality cocoa powder

1 tsp vanilla extract

1 store-bought chocolate angel food cake, cut into cubes

1/4 cup framboise

1 pint fresh raspberries

Grated bittersweet chocolate

Using a handheld mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form; keep cold.

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses, and drizzle with 1 teaspoon of framboise.

Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries, and grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

Serves 4