Chocolate Cream-filled Angel Food Cake Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Chocolate Cream-filled Angel Food Cake
1 angel food cake
1 pkg. (small size) chocolate instant pudding mix -- (4 serving size)
2 cups cold milk -- divided
2 envelopes dry whipped topping mix (Dream Whip)
1/2 tsp. vanilla
Place cake on a serving platter, slice a 1 inch layer from top of cake and set
aside. Cut around cake 1 inch from outer edge down to 1 inch from the bottom.
Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
Create a tunnel in middle of cake by removing the tunneled out cake pieces and
In a medium size bowl, combine pudding mix, 1 envelope whipped topping mix, and
1 1/2 cups milk. Whip mixture until it becomes thick, but not stiff (about 2 to
Fold reserved cake pieces into whipped mixture and distribute evenly into cake
shell. Replace top of cake.
In a medium bowl, mix remaining envelope of whipped topping mix, 1/2 cup milk
Beat on low until mixture is combined. Then beat on high for approximately 4
minutes or until thick and peaks form.
Frost cake with whipped topping. Keep in refrigerator until ready to serve.