Eggless Sponge Cake Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Eggless Sponge Cake
sweetened condensed milk
5oz/130 g self-raising flour
60 ml melted butter or margarine
1 level tsp baking powder
1/2tsp baking soda
1 tsp vanilla extract
Sieve the flour, baking powder and baking soda together. Mix the ingredients
together, add 75ml water and beat well.
Grease and dust a 6
inch diameter cake tin. Pour the mixture into the prepared tin and bake in the
pre-heated oven at 400F for 10 mins.
Thereafter reduce the
temp to 300F and bake for a further 10 mins. Cool the cake.