Lemon Coconut Angel Food Cake Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Lemon Coconut Angel Food Cake
1 store bought prepared angel food cake
1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
1 lemon, zested
1 cup shredded coconut
Place cake ring on a serving plate. Warm lemon curd over low heat and stir in
lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it.
Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.