Orange Angel Food Cake Dessert Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Orange Angel Food Cake Dessert
1 (16 oz.) pkg. angel food cake mix
1 sm. pkg. sugar-free orange gelatin
3/4 c. boiling water
1/2 c. cold water
1-1/2 c. cold milk
1 sm. pkg. sugar-free instant vanilla pudding
1 t. orange extract
1 (8 oz.) carton frozen reduced-fat whipped topping, thawed
1/2 c. sliced toasted almonds, optional
Prepare and bake cake according to package directions, using an ungreased 10 in.
tube pan. Immediately invert tube pan; cool completely.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set
aside. Cut cake into 2-in. slices; arrange cake slices in an ungreased 13x9 pan.
With a meat fork, poke holes about 2 in. apart into the cake. Slowly pour
gelatin over cake; refrigerate.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand
for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake.
Garnish with almonds. Cover and refrigerate until serving.