Pumpkin Angel Food Cake Recipe
Sponge Cake Recipes and Angel Food Cake Recipes
Pumpkin Angel Food Cake
1 cup pumpkin
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/8 tsp ginger
1 pkg (16 oz) one step angel food cake mix
14 TBS reduced fat whipped topping
additional cinnamon, optional
Prepare cake mix according to directions, set aside. Combine pumpkin, vanilla,
and spices. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the
remaining batter. Spoon into ungreased 10 inch tube pan. Cut through batter with
a knife to remove air bubbles.
Bake on the lowest oven rack at 350º for 38-44 minutes or
until top is golden brown and cake springs back when lightly touched.
Immediately invert onto a wire rack; cool completely. Run a knife around the
sides of the pan and remove cake to a serving plate.
Garnish each slice with whipped topping and sprinkle with cinnamon.