Mix the ingredients in a large bowl and pour into a 9 x 13 pan. I used a glass
dish and it's a good idea to spray it. Bake in oven for 25 minutes. Check it and
if it doesn't seem done enough leave it in for another 5.
It's super moist and you can eat it with your fingers...it divides into 12
serving squares and each square is 3 points.