Strawberry Cream Cake Recipe
Sponge Cake Recipes and Angel Food Cake Recipes

 

Strawberry Cream Cake

1 -1 4-15 oz. angel food cake mix
1 8 oz. package cream cheese
1 14 oz. sweetened condensed milk
1/3 c lemon juice
1 t almond extract
2 cups sliced fresh strawberries
1 8 oz carton frozen whipped topping thawed
additional strawberries

Make angel food cake. Invert on bottle for 2 hours until cooled.

Cut 1 slice crosswise from top of cake. Hollow out cake 1inch. Reserve cake slices.

Beat cream cheese until fluffy. Add milk and mix well. Add lemon juice and almond extract. Fold in cake pieces and strawberries. Spoon into tunnel of cake. Top with reserve cake slice.

Chill 8 hours or over night. Frost with whipped topping or whipped cream. Decorate with strawberries.

Keep cake refrigerated until serving.

 





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