Strawberry Dessert
1 c boiling water
1 small box strawberry jello
1 small box vanilla instant pudding
1-12 oz cool whip
1 angel food cake, torn into pieces
strawberries, fresh or 2 boxes frozen
Dissolve Jello in water and set aside.
Make vanilla pudding as directed on box.
Fold in cool whip.
Put angel food cake into a 9 x 13 inch pan.
Spread cool whip and pudding mixture on top.
Slice fresh strawberries over this layer.
If using frozen ones- add them to the jello.
Pour jello over everything.
Chill and serve. |