Combine the strawberries and glaze; set aside. Slice cakes in half lengthwise;
place in an ungreased 13-in X 9-in X 2-in dish. In a mixing bowl beat cream
cheese and milk until smooth; fold in whipped topping. Spread over cakes. Spoon
strawberry mixture over top. Cover and refrigerate for 30 minutes or until ready
to serve. Refrigerate any leftovers.