Easy Artichoke Melts Recipe
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Easy Artichoke Melts
Posted by blondie2

6 slices firm white bread

1 can (14 oz) artichoke hearts in water, drained and chopped

� cup (3oz0 grated fresh parmesan cheese, divided

� cup mayonnaise

1 garlic clove, pressed

pitted ripe olives, sliced (optional)

fresh parsley, snipped (optional)

Preheat oven to 350.

Using serrated bread knife, cut crusts from bread; cut each slice into 4 squares, for a total of 24 squares. Place squares over bottom of small bar pan. Chop artichoke hearts. Great cheese.

In same bowl, combine artichokes � cup of the cheese, mayonnaise and garlic pressed with a garlic press; mix well.

Using a small scoop, place one scoop artichoke mixture onto each bread square; sprinkle with remaining cheese.

If desired, top with olives, or parsley.

Bake 25-30 minutes or until edges of bread are golden brown Remove to cooling rack. Serve.

Yield 12 servings

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