Easy Artichoke Melts
Using serrated bread knife, cut crusts from bread; cut each slice into 4 squares, for a total of 24 squares. Place squares over bottom of small bar pan. Chop artichoke hearts. Great cheese.
In same bowl, combine artichokes ½ cup of the cheese, mayonnaise and garlic pressed with a garlic press; mix well.
Using a small scoop, place one scoop artichoke mixture onto each bread square; sprinkle with remaining cheese.
If desired, top with olives,
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