Bacon Appetizer Crescents Recipe
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Bacon Appetizer Crescents
1 ( 8oz.) pkg cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 c. parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 Tbsp. milk
2 ( 8 oz.) cans refrigerated crescent dinner rolls
1 egg, beaten
1 tsp. cold water
Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk together
until well blended.
Separate dough into 8 rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded tbsps. of cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half
crosswise to form 6 triangles. Roll up triangles, starting at short ends.
Place on greased cookie sheet; brush with combined egg and water. Bake @ 375°
for 12-15 mins or until golden brown. Serve immediately.
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