Barbecue Bacon Squares Recipe
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Barbecue Bacon Squares

1 package (10 ounces) refrigerated pizza crust
1/3 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Barbecue Seasoning Mix
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
6 slices bacon, crisply cooked, drained and crumbled
1/2 cup (2 ounces) shredded mozzarella cheese
2 tablespoons snipped fresh parsley

Preheat oven to 375F. Lightly sprinkle a rectangle stone with flour using. Unroll pizza crust onto baking stone. Roll to edge of baking stone.

In a bowl, combine ketchup, vinegar, brown sugar and seasoning mix; mix well.

Spread sauce over crust to within 1/2 inch of edge. Coarsely chop water chestnuts. Sprinkle water chestnuts and bacon over sauce. Grate cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Snip parsley & sprinkle over pizza. Cut into 15 squares & serve.

Yield: 15 appetizer squares


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