Preheat oven to 250°F. Combine cereal, crackers, pretzels and almonds in
Rectangular Baker; set aside.
Place butter in small micro-cooker; microwave on HIGH 1 - 1 1/2 minutes or until
melted. Stir in seasoning mix, brown sugar, vinegar and Worcestershire sauce.
Pour evenly over ingredients in baker. Stir gently until well coated.
Bake 45 minutes, stirring every 15 minutes. Pour out onto large sheet of
Parchment Paper to cool. Store in airtight container at room temperature.
Yield: 9 cups (18 servings)
Nutrients per serving (1/2 cup): Calories 140, Total Fat 6 g, Saturated Fat 2.5
g, Cholesterol 10 mg, Carbohydrate 18 g, Protein 2 g, Sodium 350 g, Fiber 0 g