California Appetizer Pizza
1 Package (8 Ounces) refrigerated Crescent Rolls
2 Ripe Avocados, Peeled & Mashed
2 Tablespoons Onion, finely chopped
1/4 Cup Sour Cream
1/2 teaspoon Salt
4 Ounces (1 Cup) Monterey Jack Cheese, Shredded
4 Ounces Flake or leg style imitation crab meat, chopped
2 Plum Tomatoes, seeded & Chopped
2 Tablespoons Fresh Cilantro or parsley, snipped
Preheat Oven to 350° F. Unroll crescent dough; Separate into triangles. On 13''
round baking stone, arrange triangles in circle with points in the center & wide
ends toward the outside. Roll out
dough to a 12- inch circle, pressing seams together to seal.
Bake 12- 15 Minutes
or until golden brown. Remove from oven to cooling rack. Cool completely.
In a bowl, mash avocado. Finely chop onion. Juice lemon to measure 2 teaspoons
lemon juice. Add sour cream, onion, lemon juice, and salt to avocado; mix well.
Spread mixture evenly onto crust. Shred cheese evenly over avocado mixture.
Coarsely chop crab meat. Seed and chop tomatoes. Sprinkle crab meat and tomatoes
over cheese. Snip Cilantro; sprinkle over top. Cut pizza with pizza cutter;
Yield: 10 Servings
Approximately 210 Calories and 16 Grams of fat per serving.