Caramelized Apple and Toasted Walnut Brie Recipe
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Caramelized Apple and Toasted Walnut Brie
2 tablespoons butter
1 small red apple (such as Fuji or Braeburn), cored and sliced or chopped
1 tablespoon granulated sugar
1 (15 oz.) ripe, round California Brie cheese, room-temperature
1/4 cup toasted, coarsely chopped California walnuts
Melt butter in 10-inch nonstick skillet over medium heat. Add apple slices and
sugar; saute, tossing occasionally, until apples are soft and golden brown,
about 12 minutes. Let apple slices cool slightly.
Carefully place chopped apple or fan apple slices over cheese; sprinkle with
walnuts. May be served right away or chill if to be served later.
May be prepared several hours in advance. Serve at room temperature, accompany
with assorted crackers and bread slices.