Caramelized Bacon Water Chestnuts Recipe
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Caramelized Bacon Water Chestnuts

Bacon, edges trimmed, cut in half
1 can whole water chestnuts
Brown sugar
Maple syrup

Preheat oven to 400F. Line a 9x13" pan with foil & spray with PAM.

Wrap 1/2 slice of bacon around each water chestnut & secure with toothpick. Put in pan. When all chestnuts are done, pour syrup over them and sprinkle with brown sugar.

Bake for 20 minutes. Turn & sprinkle with more brown sugar. Bake 20 minutes more. Turn & baste. Bake about 20 more minutes or till bacon is brown.

Transfer to serving dish and pour glaze (not grease) over them. Either serve or chill till ready. If chilled, just zap in microwave till hot. Serve with toothpicks.


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