Chili Relleno Squares Recipe
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Chili Relleno Squares
6 egg whites
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup nonfat cottage cheese
1/4 cup low fat cheddar cheese grated
1/4 cup mozzarella cheese grated
4 ounces green chile chopped, drained
1/2 teaspoon Tabasco sauce
In a small bowl, beat eggs lightly; add flour and baking powder.
Combine remaining ingredients in a separate bowl. Mix in egg mix. Pour into an
8-inch square pan coated w/ cooking spray.
Bake at 400F for 15 min. Reduce heat to 350F and bake for 35
min more. Cut into 12 squares and serve warm or cold.
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