Chorizo Puffs Recipe
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1 cup flour
2 eggs, separated
2 tbsps oil
1/2 cup water
3 chorizo sausages finely chopped (don't use Mexican - look for Goya hard
oil for frying
Place flour in a bowl and mix in egg yolks, oil, water, and salt.
In a separate bowl, beat the egg whites until stiff but not dry. Fold them into
the flour mixture, then let batter sit 15 minutes.
Heat oil at least 1/2-inch deep in a deep fryer or deep saucepan.
Fold the chorizo into the batter. Take the batter by teaspoonfuls and drop into
hot oil. Turn the puffs occasionally until they are golden. Drain and keep warm
until ready to serve.
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