Coyote Pizza With Red Pepper Sauce Recipe
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Coyote Pizza With Red Pepper Sauce

1 12-inch italian bread shell
1 recipe Red Pepper Sauce
6 ounces coarsely shredded deli-roasted or rotisserie -- (about 2 cups)
3 tablespoons sliced green onion
2 ounces crumbled or shredded queso fresco -- (about 1/4 cup)
3 tablespoons dairy sour cream
1/4 cup fresh cilantro leaves
1 small avocado -- halved, seeded, peel
1 serrano pepper or jalapeno pepper -- thinly sliced, optional

Preheat oven to 425 F. Place bread shell on a preheated baking stone or 12-inch pizza pan.

Spread with Red Pepper Sauce. Bake for 5 minutes. Top with chicken, green onion, and cheese. Bake for 5 minutes more. Top with sour cream, cilantro, and if desired avocado and sliced peppers.

Makes 6 main-dish servings or 12 appetizer servings


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