Fried Dill Pickles

1 cup cornmeal

2 eggs beaten

2 1/4 cups flour

1 cup milk

1 Tbls. worcestershire sauce

1/2 tsp. hot sauce

3/4 tsp. pepper

1/4 tsp. Mrs Dash seasoning

1/4 tsp. garlic powder

3/4 tsp. cayenne

1 Qt. sliced drained dill pickles

Oil for frying

salt and pepper to taste

In one bowl combine 2 eggs, 1/4 cup flour, milk, worcestershire, hot sauce, cayenne, Mrs. Dash, and garlic powder. Mix well.

In another bowl combine the cornmeal, 2 cups of flour, salt and pepper. Mix well.

Heat oil in fryer to 350.

Dip drained pickles into milk mixture; then dredge in flour mix.

Deep fry until golden or pickles float to the top.

Salt and pepper to taste.