Gourmet Olives

2 Jars 7 Oz Large Green Olives
2 Cans 7 Oz Ripe Olives
3/4 C Oil
3 Tbsp Vinegar
1 Tbsp Lemon Juice
3 Cloves Minced Garlic
10 Peppercorns -- Crushed

Drain olives; transfer to large jar. Mix remaining ingredients and pour over olives. Cover and refrigerate 10 to 12 hours; shake olives occasionally to coat evenly. (If transferring to gift jars, divide olives and liquid evenly.) Olives can be stored in refrigerator no longer than 2 weeks. Drain well before serving.