Ham Paté Recipe
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Ham Paté

2 (3 oz.) cream cheese,
softened
1 lb. cooked ham, ground
1 Tbsp. grated onion
2 tsp. finely chopped pecans
1 Tbsp. milk

Combine one package cream cheese, ham, onion and pecans; mix well.

Line a 2 cup mold with plastic wrap; spoon mixture into mold, pressing firmly. Cover and chill three hours.

Unmold onto plate.

Beat remaining cheese with milk. Spread over ham mixture.

Serve with crackers.

Makes 2 cups

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