Online Recipes for Everyday Cooking
4 lbs. hamloaf mixture (70% ground ham and 30% ground pork)
1 1/3 c. bread crumbs (food processor works well)
3/4 tsp. dry mustard
1 c. milk
Mix all ingredients, form 1 1/2 inch balls and bake on a greased tray for 45
minutes at 350°.
3 c. brown sugar
1 tsp. ground mustard
1/2 c. white vinegar
2 c. water
Remove all lumps from brown sugar, add all ingredients, then pour over cooked
hamballs, frequently baste or have the glaze cover all of the hamballs, allow
the hamballs to simmer in the sauce (a crockpot works well for this).