Drain the artichokes, reserving 2 tablespoons of the marinade. Chop the artichokes. Combine the reserved marinade, artichokes, eggs, cottage cheese, onion, rosemary, thyme, basil and marjoram in a medium mixing bowl and mix well. Spoon into a greased 8 x 8-inch baking pan.
Bake for 30 minutes or until set and light brown. Cut into 1-inch squares.
Yield: 16 servings
Back to Everyday Cooking Home Razzle Dazzle Recipes
Copyright ©2002 - 2012
That's My Home