Easy Artichoke Melts Recipe
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Easy Artichoke Melts
Posted by blondie2

6 slices firm white bread

1 can (14 oz) artichoke hearts in water, drained and chopped

cup (3oz0 grated fresh parmesan cheese, divided

cup mayonnaise

1 garlic clove, pressed

pitted ripe olives, sliced (optional)

fresh parsley, snipped (optional)

Preheat oven to 350.

Using serrated bread knife, cut crusts from bread; cut each slice into 4 squares, for a total of 24 squares. Place squares over bottom of small bar pan. Chop artichoke hearts. Great cheese.

In same bowl, combine artichokes cup of the cheese, mayonnaise and garlic pressed with a garlic press; mix well.

Using a small scoop, place one scoop artichoke mixture onto each bread square; sprinkle with remaining cheese.

If desired, top with olives, or parsley.

Bake 25-30 minutes or until edges of bread are golden brown Remove to cooling rack. Serve.

Yield 12 servings

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