Bacon Tomato Cups
8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to
separate)
Preheat oven 375� F. Chop bacon, tomato, and onion. Mix all ingredients into 2
quart batter bowl. Separate each biscuit into 3 thinner biscuits. Spray muffin
pans with cooking spray and lay each biscuit over a cup and shape into tart. Fill
cups with bacon mixture.
Bake 10-12 minutes until golden. |