Bacon-Wrapped Corn Dogs Recipe
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Bacon-Wrapped Corn Dogs

1 can (11 1/2 oz.) refrigerated cornbread twists
8 Popsicle sticks
8 bun-length wieners
8 or more slices of ready-to-serve bacon

Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into a 14-inch rope.

Insert Popsicle sticks lengthwise into wieners, leaving 1 inch of stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal.

Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Please on cookie sheet sprayed with no-stick cooking spray.

Bake at 350 for 20 minutes or until cornbread is golden brown. Have catsup, mustard and honey for dipping.

Makes 8 servings.

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