Barbecue Bacon Squares Recipe
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Barbecue Bacon Squares
1 package (10 ounces) refrigerated pizza crust
1/3 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Barbecue Seasoning Mix
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
6 slices bacon, crisply cooked, drained and crumbled
1/2 cup (2 ounces) shredded mozzarella cheese
2 tablespoons snipped fresh parsley
Preheat oven to 375°F. Lightly sprinkle a rectangle stone with flour using.
Unroll pizza crust onto baking stone. Roll to edge of baking stone.
In a bowl, combine ketchup, vinegar, brown sugar and seasoning mix; mix well.
Spread sauce over crust to within 1/2 inch of edge. Coarsely chop water
chestnuts. Sprinkle water chestnuts and bacon over sauce. Grate cheese evenly
over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden
brown. Snip parsley & sprinkle over pizza. Cut into 15 squares & serve.
Yield: 15 appetizer squares
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