Chicken Satay with Peanut Sauce
Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in a bowl. Set aside.
Add chicken to remaining soy
sauce mixture in 2-quart bowl. Cover; marinate in refrigerator 30 minutes.
Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in a bowl; whisk until smooth. Serve with chicken.
Yields 12 servings.
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