Chunky Artichoke Salsa Recipe
Chunky Artichoke Salsa
Posted by Chyrel
1 jar (6.5 ounces) marinated artichoke hearts
1/4 cup pitted ripe olives, drained and chopped
2 tablespoons red onion, chopped
3 medium plum tomatoes, coarsely chopped
1 garlic clove, pressed
2 teaspoons fresh basil leaves, snipped
Salt and ground black pepper to taste
Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion.
Chop tomatoes. Place vegetables in a bowl.
Press garlic into a bowl. Snip basil and add to vegetable mixture; mix gently.
Season with salt and pepper.
To serve, spoon salsa into bowl lined with lettuce leaves; place in center of
serving plate. Surround with tortilla chips.
servings (2 cups)
That's My Home
Razzle Dazzle Recipes - Our Holiday Recipe Site
You may search by Recipe
Name, Original Poster or Ingredient
Copyright © 2004