Deviled Egg Balls Recipe
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Deviled Egg Balls
8 hard-cooked eggs, finely chopped
3 bacon strips, cooked and crumbled
1/4 cup mayonnaise
1 teaspoon minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon prepared mustard
1 cup (4 ounces) shredded cheddar cheese
In a bowl, combine the first seven ingredients until creamy.
Shape into 1 inch balls. Roll in shredded cheese.
Cover and refrigerate until serving.
Yield: about 2 dozen balls.
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