Deviled Meatballs Recipe
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Deviled Meatballs

1 beaten egg
1 12 oz. can of beer
1 c. soft breadcrumbs
3 Tbsp. finely chopped onion
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1 lb. ground beef
3 tbsp. chili sauce
4 tsp. cornstarch
1 tbsp brown sugar
2 tsp. dry mustard
1 tsp. Worcestershire sauce

Combine egg and 1/4 c. beer. Stir in bread crumbs, onion, salt, and thyme. add beef and mix well. Shape into 40 1-inch meatballs and place in shallow baking pan. Bake in 375 oven for 15 min. or until done.

Meanwhile, in saucepan, combine chili sauce, cornstarch, brown sugar, mustard and Worcestershire sauce. Cook and stir until thickened and bubbly. Cook and stir 2 min. more. Using slotted spoon, transfer meatballs to sauce and heat through, stirring gently. Transfer all to chafing dish (I use crockpot) and keep warm.

Serve with toothpicks.

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