In large, shallow baking dish, combine dressing mixture with shrimp, reserving 1/3 cup for dipping. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack.
Broil shrimp with marinade, turning once, 10 minutes or until
done. Serve remaining marinade with shrimp. Garnish as desired. Or Grill on
skewers until pink.
Makes about 2 dozen appetizers.
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