Ginger Shrimp

1 1/4 C Zesty Italian Dressing
1/4 C Rice Wine Vinegar
4 Sm Onions -- Peeled And Halved
3 Med Green Onions -- Cut Into Pieces
2 Inch Piece Fresh Ginger -- Cut Into Pieces
1 Tbsp Soy Sauce
1 Tsp Lemon Juice
1 Lb Large Shrimp, Leave Tails On

In food processor or blender, puree all ingredients except shrimp.

In large, shallow baking dish, combine dressing mixture with shrimp, reserving 1/3 cup for dipping. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.

Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack.

Broil shrimp with marinade, turning once, 10 minutes or until done. Serve remaining marinade with shrimp. Garnish as desired. Or Grill on skewers until pink.
 

Makes about 2 dozen appetizers.