Ham Pat�
2 (3 oz.) cream cheese,
softened
1 lb. cooked ham, ground
1 Tbsp. grated onion
2 tsp. finely chopped pecans
1 Tbsp. milk
Combine one package cream cheese, ham, onion and pecans; mix well.
Line a 2 cup mold with plastic wrap; spoon mixture into mold, pressing firmly.
Cover and chill three hours.
Unmold onto plate.
Beat remaining cheese with milk. Spread over ham mixture.
Serve with crackers.
Makes 2 cups |