Crunchy Potato Appetizer Balls Recipe
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Crunchy Potato Appetizer Balls

2 cups mashed cooked potatoes
2 cups finely chopped cooked ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise-type salad dressing
2 eggs, beaten
l/4 cup finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups crushed cornflakes

Preheat the oven to 350F.

Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.

Shape into 1-inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet.

Bake for 30 minutes or until brown.

Yield: 15 servings

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