Crunchy Potato Appetizer Balls
Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
Shape into 1-inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet.
Bake for 30 minutes or until brown.
Yield: 15 servings
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