Sausage Pinwheels Recipe
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Sausage Pinwheels

1 tube (8 ounces) refrigerated crescents rolls
1/2 pound uncooked bulk pork sausage
2 T minced chives

Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in x 10-in rectangle.

Spread sausage to within 1/2 in of edges. Sprinkle with chives.

Carefully roll up from a long side; cut into 12 slices. Place 1 in apart in an ungreased 15-in x 10-in x 1-in baking pan.

Bake at 375 for 12-16 minutes or until golden brown.

Yield: 1 dozen

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