Savory Spinach Crostini Recipe
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Savory Spinach Crostini
1 loaf Canapé French Bread
1/2 cup chopped carrot
1/2 cup diced red bell pepper
1 package (9-11 ounces) frozen creamed spinach, thawed
1 garlic clove, pressed
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
Preheat oven to 375°F. Slice canapé bread into 20 slices, about 1/4 inch thick.
Arrange bread slices in a single layer on rectangle stone.
Chop carrot and dice bell pepper. Zest lemon to measure 2 teaspoons zest. Juice
lemon to measure 1 teaspoon juice. In a bowl, combine carrot, bell pepper, lemon
zest, juice, spinach and garlic. Grate Parmesan cheese; add 1/2 cup of the
cheese to spinach mixture and mix well.
Scoop spinach mixture evenly over bread slices; gently flatten filling.
Sprinkle with remaining cheese. Bake 18-20 minutes or until edges of bread are
golden brown and cheese is melted. Remove from oven & serve
Yield: 20 appetizers
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