Seafood Primavera Squares
2 (8-count) cans refrigerated crescent rolls
4 Ounces cream cheese, softened
1 Cup sour cream
1/2 Cup seafood cocktail sauce
1 Teaspoon prepared horseradish
1 (6-ounce) can crab meat, drained, flaked
1 Cup frozen salad shrimp, thawed, rinsed
1 Cup finely chopped broccoli
3 green onions, thinly sliced
1/3 Cup finely chopped red bell pepper
1/3 Cup finely chopped green bell pepper
1/3 Cup finely chopped yellow bell pepper
Preheat the oven to 350°F.
Unroll the roll dough. Pat over the bottom of an 11x17-inch baking sheet with
sides, pressing edges and perforations to seal. Bake for 10 to 12 minutes or
until light brown. Let stand until cool.
Beat the cream cheese, sour cream,
cocktail sauce and horseradish in a large mixer bowl at medium speed until
creamy, scraping the bowl occasionally. Spread over the baked layer.
the crab meat, shrimp, broccoli; green onions, red pepper, green pepper and
yellow pepper. Chill, covered with plastic wrap, until serving time.
Cut into 40
Yield: 40 servings
Per Serving: Calories 72; Fat 5 g; Sodium 157mg; Dietary Fiber