Shrimp and Boursin Fondue Recipe
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Shrimp and Boursin Fondue

1 lb bay shrimp, cooked
1, 4_oz container French~style spiced cheese (boursin)
1/2 C heavy cream
1/2 C dry Vermouth
2 Tbsp flour
2 Tbsp butter
1 tsp shallots, minced
salt & white pepper to taste

Melt the butter in a saucepan & add the shallots. Saute for a few minutes

Remove the saucepan from the burner & whisk in the flour. Return to the burner & cook for a min.

Whisk in vermouth

Cook until thickened, whisking continuously.

Whisk in the cream, shrimp and cheese. Cook until the cheese melts & the mixture is nicely thickened. Do not allow it to boil.

Taste & adjust seasonings

Dunk sourdough bread cubes, Bagel Chips or Pita Chips

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