Shrimp and Boursin Fondue Recipe
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Shrimp and Boursin Fondue
1 lb bay shrimp, cooked
1, 4_oz container French~style spiced cheese (boursin)
1/2 C heavy cream
1/2 C dry Vermouth
2 Tbsp flour
2 Tbsp butter
1 tsp shallots, minced
salt & white pepper to taste
Melt the butter in a saucepan & add the shallots. Saute for a few minutes
Remove the saucepan from the burner & whisk in the flour. Return to the burner &
cook for a min.
Whisk in vermouth
Cook until thickened, whisking continuously.
Whisk in the cream, shrimp and cheese. Cook until the cheese melts & the mixture
is nicely thickened. Do not allow it to boil.
Taste & adjust seasonings
Dunk sourdough bread cubes, Bagel Chips or Pita Chips
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