Shrimp Wonton Cups Recipe
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Shrimp Wonton Cups
24 square wonton wrappers
1 T. butter or margarine melted
10 oz. shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 C. grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 t. Worcestershire sauce
1 C. (4 oz) shredded mozzarella cheese
Preheat oven to 350° F. Lightly spray mini-muffin pan with non-stick
cooking spray. With pastry brush, brush one side of each wonton wrapper with
melted butter. Press wonton buttered side up into muffin cup. Bake 8 minutes or
until edges turn light golden brown. Remove pan from oven.
Meanwhile, reserve 24
shrimp. Finely chop remaining shrimp.
Combine cream cheese, garlic and Worcestershire sauce in
batter bowl, blend well. Stir in chopped shrimp, green onions, carrot and
mozzarella cheese. Using small scoop fill each wonton cup with rounded scoop of
cream cheese mixture. Top with reserved shrimp.
Bake 5 minutes or until wontons are golden brown and filling
is bubbly around edges.
Yield 24 appetizers.
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