Spinach Balls Recipe
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Spinach Balls

2 (10-ounce) pkgs. frozen chopped spinach, thawed and drained
2 cups plain or herb-seasoned Pepperidge Farm stuffing
1 onion, finely chopped
4 eggs, beaten
4 ounces (1 stick) unsalted butter, melted
1/2 cup freshly grated Parmesan cheese

Squeeze spinach to remove excess liquid. Place in a large bowl with stuffing, onion, eggs, butter and cheese. With your hands, or with a wooden spoon, combine ingredients thoroughly.Form mixture into bite-size balls and place on a baking sheet.

Bake in a preheated 375 F oven for 20 minutes.

Makes 3 to 4 dozen balls.

NOTE: To prepare in advance, freeze spinach balls and place on the baking sheet, then transfer to a plastic bag when they are hard. Defrost for 20 minutes before baking as above.

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