Stuffed Bacon Rolls Recipe
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Stuffed Bacon Rolls

2 Cups seasoned bread cubes

1 Tbls chopped onion

1 Tbls parsley

salt and pepper to taste

1/4 cup milk

1 egg

10 - 11 slices bacon

Mix bread, onion, parsley, salt, and pepper. Mix egg and milk and blend into bread mixture.

Cut each slice of bacon in half.

Roll mixture into balls and wrap with one piece of bacon each.

Secure with tooth picks.

Place on a wire rack in a baking pan.

Cook 375 for 30 - 35 minutes.

Serve immediately.

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