Sweet Sausage Rolls Recipe
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Sweet Sausage Rolls
1 tube crescent rolls
24 small smokies
1/2 cup butter or margarine
1/2 cup chopped pecans
3 Tablespoons honey
3 Tablespoons brown sugar
Unroll the dough, cut each lengthwise into three triangles.
Place a sausage on the long end and roll up tightly, set aside.
Combine remaining ingredients in a baking dish, 9x12 or whatever.
Arrange sausage rolls, seam side down on top of prepared mixture.
Bake uncovered at 400 degrees for 15 to 20 minutes or until golden brown.
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