Marinated Shrimp with Oranges Recipe
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Marinated Shrimp with Oranges

3 pounds large raw shrimp, peeled and deveined
4 oranges, peeled and sectioned
2 to 3 medium white onions, sliced
1 to 1 1/2 cups cider vinegar
1 cup vegetable oil
2/3 cup fresh lemon juice
1/2 cup ketchup
2 tablespoons drained capers
2 tablespoons minced parsley
2 teaspoons salt
2 teaspoons mustard seed
1/4 teaspoon pepper
2 cloves garlic, crushed

Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain.

Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture.

Cover and refrigerate 8 hours or overnight, stirring occasionally.

Drain and serve on a bed of lettuce or in individual shells.


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